Lonely Planet World Food
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Lonely Planet World Food Vietnam (Lonely Planet World Food Guides)
Richard Sterling
Manufacturer: Lonely Planet Publications
ProductGroup: Book
Binding: Paperback
 Vietnamese
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Similar Items:
- Lonely Planet Vietnam
- Lonely Planet World Food Thailand (Lonely Planet World Food Guides)
- The Rough Guide to Vietnam 4 (Rough Guide Travel Guides)
- The Rough Guide to Vietnam 5 (Rough Guide Travel Guides)
- Lonely Planet World Food India (Lonely Planet World Food Guides)
ASIN: 186450028X |
Book Description
If cooking were painting, Vietnam would have on of the world's most colourful palettes. Practically anything can be grown in its diverse climate and, because the people have no culinary inhibitions, anything goes. Vietnam lays itself bare at the table and, with this unique guide, you are about to embark on an unforgettable culinary adventure. <ul>
the essential guide to the culture of food & drink in Vietnam </li>
faces of gastronomy, profiles of the ordinary people and places that make Vietnamese cuisine unique </li>
an exploration of the regional influences that make up Vietnamese cuisine </li>
a special chapter on the bold palate of Vietnam </li>
the definitive culinary dictionary, a quick-reference glossary and useful phrases for every food & drink occasion </li>
tantalising photography & recipes </li></ul>
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Lonely Planet World Food: Japan (Lonely Planet World Food Guides)
John Ashburne , and Yoshi Abe
Manufacturer: Lonely Planet Publications
ProductGroup: Book
Binding: Paperback
Japanese
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- Lonely Planet World Food Hong Kong (Lonely Planet World Food Guides)
- Lonely Planet World Food India (Lonely Planet World Food Guides)
- Lonely Planet Japan
- World Food France (Lonely Planet World Food Guides)
- Lonely Planet World Food Italy (Lonely Planet World Food Guides)
ASIN: 1740590104 |
Book Description
From the traditional dishes served at rural hot-spring ryokan inns, to Buddhist temple tea ceremonies, to the restaurant-filled high-rise madness of Tokyo, Japan expresses itself through its food. This guide takes you on a journey through all of Japan's culinary life. We go beyond the familiar sake and sushi, covering the essentials dashi (stock), bento boxes and soba noodles, and the exotic fermented soy beans, matsutake mushrooms, and fish that still wriggle as they slide down your throat, Itadakimasho! Let's eat! <ul>
the essential guide to the culture of food and drink in Japan </li>
celebrating the seasons with Japan's calendar of festivals </li>
an exploration of the regional influences that make up Japanese cuisine </li>
shopping and eating out in Japan as well as understanding the menu </li>
the definitive culinary dictionary, a quick reference glossary and useful phrases for every food and drink occasion </li>
tantalising photography and recipes </li></ul>
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World Food France (Lonely Planet World Food Guides)
Steve Fallon , and Michael Rothschild
Manufacturer: Lonely Planet Publications
ProductGroup: Book
Binding: Paperback
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- Lonely Planet World Food India (Lonely Planet World Food Guides)
ASIN: 1864500212 |
Book Description
Home of Champagne, croissants and cafés, France is the birthplace of cuisine as we know it. But French food goes beyond ratatouille and reputation. It has a beating heart that you'll discover in the crowds of Marseille markets, Bordeaux wine cellars and within this book. Whether you crave the creamiest goat's milk cheese or want to create your own crêpes, this guide shares the secret ingredients behind France's culinary culture. <ul>
an exploration of the regions and their specialities </li>
an extensive guide to wines and wine regions </li>
shopping the street markets of Paris </li>
tasting truffles, terrines and foie gras </li>
the definitive culinary dictionary, a quick reference glossary and useful phrases for every food & drink occasion </li>
tantalising photography and recipes </li></ul>
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Lonely Planet World Food Portugal (Lonely Planet World Food Guides)
Lynelle Scott-Aitken , and Clara De Macedo Vitorino
Manufacturer: Lonely Planet Publications
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Binding: Paperback
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- Portuguese Homestyle Cooking
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ASIN: 1864501111 |
Book Description
Put simply, if you love food, you'll love Portugal. In your hands is the definitive guide to eating in Portugal, revealing dried salt cod, luscious Serra cheese, spicy sausages, the best coffee in the world, egg yolk sweets and Portugal's local firewater, aguardente. There's a rich history to soak up, along with girth-stretching food and a warmth of hospitality that's unique to the Portuguese. So whet your appetite for knowledge and get ready to expand body and mind! <ul>
the essential guide to the culture of food and drink in Portugal </li>
a guide to the mind-boggling variety of wine regions and types, including Madeira and port </li>
an exploration of the regional influences of Portuguese cuisine </li>
the definitive culinary dictionary, quick reference glossary and useful phrases for every food and drink occasion </li>
tantalizing photography and recipes </li></ul>
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- Great Guide to a great cuisine
- very helpful travel guide
- Lonely Planet World Food India
- Yum!
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Lonely Planet World Food India (Lonely Planet World Food Guides)
Martin Hughes , Sheema Mookherjee , and Richard Delacy
Manufacturer: Lonely Planet Publications
ProductGroup: Book
Binding: Paperback
Indian
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- Lonely Planet World Food: Japan (Lonely Planet World Food Guides)
ASIN: 1864503289 |
Book Description
If you've dined on daal, nibbled on naan or been victimised by a vindaloo, you've had only a morsel from one of the world's most elaborate and inspiring cuisines. If you want to know what makes India's people tick, what fuels this manic and magical culture, you only have to explore the food. India lays itself bare at the table and this book takes you on an unforgettable expedition through the nation's rich tapestry of flavours and customs. <ul>
the essential guide to the culture of eating & drinking in India </li>
savouring the nation's vast and varied regional specialities </li>
seething markets and irresistible street food </li>
the foods that launch a thousand festivals </li>
the definitive culinary dictionary, quick-reference glossary and useful phrases </li>
tantalising photography, recipes & attractive, easy-to-use maps </li></ul>
Customer Reviews:
Great Guide to a great cuisine.......2005-07-28
Yummy! A very detailed book with tips and insight into the colorful cuisine of India. A must if travelling to India. We are not aware of the vastness of the cuisine in India. There is so much to taste and smell besides Curries. If you're a food junkie, it is a must.
very helpful travel guide.......2005-06-19
before going to india, i was only familiar with a few indian dishes. i purchased this book because i wanted to learn more about indian food so that i could fully enjoy the cusine on my trip. i found this book helpful in describing different foods, and helped me be less aprehensive in trying something i knew nothing about. this is a great guide for anyone traveling to india who would like to know more about what they are going to be eating. it's also a great guide for any non-traveler looking to expand their culinary experiences in their own city.
Lonely Planet World Food India.......2002-01-21
This is a lovely, colorful and attractive book full of interesting information about Indian culture and daily living.
However, I was disapointed that it had just a few recipes as it is really more of a travel/guide book. I returned the book because I wanted a cook book, not a guide book. But if you want a guide book, you will be pleased.
Yum!.......2001-10-26
What a great book! Lots of simple recipes but also some more complex ones to experiment with on rainy Sunday afternoons. Great authentic smells and flavours.
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- Eating in Hong Kong
- a helpful and fun book, even if u dont plan adventure-eating
- Lonely Planet World Food Hong Kong
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Lonely Planet World Food Hong Kong (Lonely Planet World Food Guides)
Richard Sterling , and Elizabeth Chong
Manufacturer: Lonely Planet Publications
ProductGroup: Book
Binding: Paperback
Chinese
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Customs & Traditions
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Similar Items:
- Lonely Planet World Food: Japan (Lonely Planet World Food Guides)
- Lonely Planet Hong Kong & Macau
- Lonely Planet World Food Vietnam (Lonely Planet World Food Guides)
- Lonely Planet World Food Thailand (Lonely Planet World Food Guides)
- Lonely Planet World Food Malaysia and Singapore (Lonely Planet World Food Guides)
ASIN: 1864502886 |
Book Description
Hong Kong cuisine is the world in your mouth. Emperors, colonialists, sailors and stylists have all brought ingredients to this culinary microcosm. And in turn Hong Kong has given the world the flavors of the orient, the occident and all in between. On yum cha trolleys, at chic bars and in this guide you'll taste the invention and innovation of Hong Kong. So whether you crave Peking duck, snake soup or high tea, Hong Kong cuisine will surprise and delight. <ul>
includes a culinary tour of Macau </li>
the essential guide to the culture of food & drink in Hong Kong </li>
markets & shopping in Hong Kong's hidden alleyways </li>
celebrating moon festivals & appeasing hungry ghosts </li>
the definitive culinary dictionary, a quick reference glossary and useful phrases for every food & drink occasion </li>
tantalizing photography and recipes </li></ul>
Customer Reviews:
Eating in Hong Kong.......2006-07-04
Last year when we headed out to Hong Kong, I was surprised to see this food guide. Since I am very familiar with Cantonese food, I was interested to see how Hong Kong might differ from New York City, Los Angeles, or Vancouver. This guide was incredibly helpful in describing not only the different foods available in different areas but the customs of eating and what we would see. Where my husband has often considered hotel food to be surprisingly mediocre, in Hong Kong, we were told to go to hotel restaurants. The rent is so high that the restaurant's in hotels essentially are subsidized for their space and therefore some of the best dining experiences can be found in hotels. But I digress. This is not an expensive guide and definitely worth the money for the amount of familiarization it provides.
a helpful and fun book, even if u dont plan adventure-eating.......2002-09-13
... This is an informative and enjoyable book, and lets you delve into Hong Kong culture and eating culture in a way the other books don't. The inside cover has a quick reference of several Cantonese terms in English and Chinese characters, including counting numbers and the very important "ngoh5 hei6 sou3 xig6 ge3" (I am a vegetarian). The book closes with over 50 pages of Cantonese phrases (including "I am ill", "I am pissed", "I want to throw up", and "Thank you, that was delicious"; a glossary of foods and terms; and a Hong Kong culinary dictionary (explains the main ingredients and cooking method). Each transliterated word is coded with the proper intonation, distilled into 6 basic tones. There are 200 beautifully photographed pages of places to eat (from concept to neon to mobile dai pai dong, to street restaurants); a discussion of the banquet; and analyses of staples, such as soups and noodles, rices and meats, and sauces. There are sections on shopping, picnics, utensils, medicinal foods, and "chinese table rules" (no vertical chopsticks please).
Lonely Planet World Food Hong Kong.......2001-09-14
Back in 1991 I set off for a twelve-month global journey. With me I had a few essentials, money, clothes, my wife and a collection of Lonely Planet Travel Guide Books. After a few weeks in India we found that the books were as essential to our survival as food and water. We went on to use the Lonely Plant Guide Books (or the LP as we termed them) though out Asia, Australia, New Zealand, Hawaii, North American, Canada and Mexico. Sometimes our travels would be so fast and furious that we would not read about our next destination until we had arrived the town's bus depot. We grew to love and trust the LP - it never let us down. As you might imagine I was therefore thrilled to receive their latest departure in to travel writing "World Food Hong Kong ". Furiously I dived in to its pages. When I saw that pocket size book was written by Richard Sterling a guy who would - quote " go anywhere and court any danger for the sake of a good meal" I new I would be in for an interesting literary adventure.
Richard Sterling's other titles include; Dining With Headhunters; The Fearless Dinner; and the award wining Travelers' Tale. His much-applauded writing has won him praise from The James Beard Foundation and kudos from the Lowell Thomas awards.
The book 's contents are broken down fourteen chapters -
World Food Hong Kong starts with the essential aspect of understanding the domains cuisine culture. Sterling enlightens us on the island's history, flavors and influences. My learning began. It would seem that Hong Kong's cuisine is a melting pot of the nations tastes with the addition European influences; olive oil, ketchup and asparagus all worked themselves in to the fabric of the island's "local" cooking.
Staples and specialties are next; rice, noodles, tofu, meat, sauces flavorings - the list continues as do the lessons. We all know that in 1295 Marco Polo introduced the noodle to Italy but did you know he made his mark on the Chinese too; he introduced the kiss? The content continues with Drinks, Home Cooking, and Celebrating with Food. Food as Medicine is where I must pause to narrate. Sterling reminds us that the Chinese believe that "food, medicine and health are all part of the same continuum. This is derived from the Chinese philosophy of Yin and Yang, which applies as much to human health as it does to the cosmos. When all in the universe is in its proper balance, harmony reigns. But in a condition of imbalance, we risk ill health, misfortune violence and destruction. Lesson: Seek balance!" If you are seeking balance try the Yin Yang soup or if you are feeling peaky there is always the Lizard soup chicken and cloud fungus.
Seeking knowledge of unusual foods? Then move to the next chapter "The Bold Palate". These are foods for the brave. How about preserved eggs, snake or baby mouse wine? That is right the wine is made by preserving still-suckling baby mice in rice wine. Apparently this is jolly good for rejuvenating the body's organs. For those who have survived the journey thus far normality is ahead. Shopping and Markets, where to Eat and Drink, Understanding the Menu and a modest Recipe Section are all a great read. The where to eat chapter covers the complete dining gambit from the very upmarket Peninsular to low down street food and must try dim sum.
For the gourmet traveler the book finishes with a handy English to Cantonese culinary dictionary a must have for those who want to appear to know their jellyfish from their junk food.
As I close I am relived to say the Lonely Planet does it again, a captivating unpretentious little book, nit just physically but also financially suited for anyone's pocket. - Written By Jeremy Emmerson GobalChefs
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Lonely Planet World Food Spain (Lonely Planet World Food Guides)
Richard Sterling
Manufacturer: Lonely Planet Publications
ProductGroup: Book
Binding: Paperback
Spanish
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- Lonely Planet World Food Greece (Lonely Planet World Food Guides)
ASIN: 1864500255 |
Book Description
In the land of Cervantes, Cádiz and castanets, food binds and defines Spanish culture. This guide explores Spain's culinary soul, whether it lurks in a 24-hour tapas bar, in the crowds of La Boqueria Market or even in your own kitchen. Spanish cuisine goes way beyond recipes and you'll discover that history, simplicity and conviviality are just some of the vital ingredients in the real taste of Spain. <ul>
the essential guide to the culture of eating & drinking in Spain </li>
hunting down the finest Spanish wines </li>
out on the town in Madrid </li>
Basque, Catalan, Andalucian and other regional specialties </li>
the definitive culinary dictionary, a quick-reference glossary and useful phrases for every food & drink occasion </li>
tantalising photography & recipes </li></ul>
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Lonely Planet World Food Thailand (Lonely Planet World Food Guides)
Joe Cummings
Manufacturer: Lonely Planet Publications
ProductGroup: Book
Binding: Paperback
Thai
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ASIN: 1864500263 |
Amazon.com
If you've already been to Thailand, you may doubt that any book, even a Lonely Planet guide, could do justice to the bounty of wonderful food to be found there. With recipes for favorite dishes, mouthwatering photos, and excellent commentary, World Food Thailand will make a believer out of you. You'll learn basic phrases (for instance, if you want something hot and spicy, simply say: "châwp phèt"), the names of every delicious edible item seen at the market, and how to read menus. It's a great tool for preparing for a trip--with hints on what dishes not to miss in each region, from Muslim Curry in the south to Tôm Khaà Kài in Bangkok to Burmese-style curry in the north, as well as cultural pointers to help you avoid social gaffes. World Food Thailand also reflects the cultural and ethnic infusions that have added to Thai cuisine over that centuries, ranging from Chinese, Laotian, Malaysian, and even New World ingredients. Can you imagine Thai food without chilies and peanuts? Even if the only journey this book inspires is one to the grocery store, you'll be entering an exciting new era in your kitchen. --Jhana Bach
Book Description
From pulse-pounding Bangkok to tranquil villages moored along the Mekong River, Thai cuisine is as rich and diverse as the culture it sustains. This unique culinary guide takes you to the heart of the kingdom's food culture. Here you will discover what Thais mean by im jai (full heart), and expression that fuses culinary satisfaction with contentment in life. <ul>
the essential guide to the culture of food & drink in Thailand </li>
an exploration of the regional influences that make up Thai cuisine </li>
descriptions of utensils required for authentic Thai cooking </li>
the definitive culinary dictionary, a quick-reference glossary and useful phrases for every food & drink occasion </li>
tantalising photography & recipes </li></ul>
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Lonely Planet World Food Italy (Lonely Planet World Food Guides)
Matthew Evans
Manufacturer: Lonely Planet Publications
ProductGroup: Book
Binding: Paperback
Italian
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- Lonely Planet World Food Mexico (Lonely Planet World Food Guides)
ASIN: 1864500220 |
Book Description
To eat and drink in Italy is to be thrust - head reeling, heart pumping and mouth watering - into the heart of Italian life. A myriad of regional influences make up what we know as 'Italian cuisine' but what all Italians have in common is ars vivendi (the art of living). With this unique guide to the culture of food & drink in Italy, you will discover that it all starts at the table. <ul>
a guide to home cooking, traditions and celebrating with food </li>
wine guide, by region and by grape </li>
a guide to finding the best places to eat, and understanding the menu </li>
an exploration of the regional cucinas </li>
the definitive culinary dictionary, quick-reference glossary and useful phrases for every food & drink occasion </li>
tantalising photography & recipes </li></ul>
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Lonely Planet World Food Turkey (Lonely Planet World Food Guides)
Dani Valent , Jim Masters , and Perihan Masters
Manufacturer: Lonely Planet Publications
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Binding: Paperback
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- Lonely Planet World Food India (Lonely Planet World Food Guides)
ASIN: 1864500271 |
Book Description
For the traveller, Turkey is a feast even when you're not eating; a banquet of plenty expressed in colours, smells and customs. In this unique guide to the culture of food and drink in Turkey, you'll discover that with every scoop of pilav, or swig of raki, you learn more about the essence of Turkish culture. Afiyet olsun! <ul>
an exploration of the regional influences which make up Turkish cuisine </li>
an intimate guide to home cooking, traditions and celebrating with food </li>
the definitive culinary dictionary, a quick reference glossary and useful phrases for every food & drink occasion </li>
tantalising photography & recipes </li></ul>
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