Early French Cookery introduces the general features of the food prepared for wealthy French households at the end of the Middle Ages. The volume presents over 100 recipes, drawn from actual medieval manuscripts, together with preparation instructions. The authors help place these enticing recipes in context through a short survey of medieval dining behavior, and they give practical menu suggestions for preparing simple meals or banquets that incorporate these delightfully tasty dishes.
Early French Cookery : Sources, History, Original Recipes and Modern Adaptations,D. Eleanor Scully,Terence Peter Scully,University of Michigan Press,0472088777,Cooking,Cooking / Wine,French Cookery,History: American,Medieval,Nutrition,Nutrition And Diet,Popular Culture - General,Regional & Ethnic - French,Social Science / Popular Culture
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Early French Cookery : Sources, History, Original Recipes and Modern Adaptations
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