Food in Colonial and Federal America (Food in American History)
Editorial Reviews
Review
“This scholarly treatment of food culture as it reflects the daily life and values of early Americans starts with a chronology from 1567- 1825. A New England food historian, who publishes Food History News, traces the evolution of regional American cuisine from homeland and indigenous cultures. Oliver examines food preparation and the influences of health, nutrition, and religious beliefs (Christian, Jewish, and African slave) on menus.”–
“The success of the early American settlements depended in large part upon food: it's availability and its bounty helped build the early colonies and built regional food habits which blended immigrant foods with new American ingredients. Food in Colonial and Federal America traces these food influences in early American history, reviewing relationships between Native Americans and early settlers which were forged by food, considering how food was handled daily and for special occasions, and surveying immigrant group contributions to food use. An excellent history evolves.”–
Book Description
The success of the new settlements in what is now the United States depended on food. This book tells about the bounty that was here and how Europeans forged a society and culture, beginning with help from the Indians and eventually incorporating influences from African slaves. They developed regional food habits with the food they brought with them, what they found here, and what they traded for all around the globe. Their daily life is illuminated through descriptions of the typical meals, holidays, and special occasions, as well as their kitchens, cooking utensils, and cooking methods over an open hearth. Readers will also learn how they kept healthy and how their food choices reflected their spiritual beliefs.
Food in Colonial and Federal America (Food in American History)
Food in Colonial and Federal America (Food in American History),Sandra L. Oliver,Greenwood Press,0313329885,17th century,18th century,Cookery, American,Cooking / Wine,History,History: American,Pop Arts / Pop Culture,Popular Culture - General,U.S. History - Colonial Period (1607-1775),United States - Colonial Period,United States - General,Social Science / Popular Culture
Food in Colonial and Federal America (Food in American History)
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