Foodculture: Tasting Identities and Geographies in Art

Foodculture: Tasting Identities and Geographies in Art

Foodculture: Tasting Identities and Geographies in Art

Editorial Reviews
Book Description
Original writings explore the history of food in contemporary art as expressed through two broad, intersecting areas: the renewed interest in the everyday (shopping, the kitchen, the garden) as rooted in 1960s conceptual and performance art; and the conditions of globalization where exoticism and other forms of othering are increasingly subject to scrutiny and revision. 65 illustrations, many color.

About the Author
Eighteen contributors include:

Bill Arning: frequent contributor to Art in America and The Village Voice.

Mille Chen: internationally recognized artist and Chair of Foundations in the Department of Art at the State University of New York, Buffalo.

Jim Drobnik: contributing editor to Parachute, one of Canadas leading art magazines. Currently working on book entitles Living Display, to be published by the University of Chicago Press.

Bridget Elliot: author of Women Artists: (Im)Positioning and Peter Greenaway: Architecture and Allegory.

Yau Ching: New York filmmaker and lecturer at the Hong Kong Polytechnic Universitys School of Design.

Foodculture: Tasting Identities and Geographies in Art,Barbara Fischer,Yyz Books,0920397271,Art / History / General,Canadian,History - Modern (Late 19th Century to 1945),Pop Arts / Pop Culture,Popular Culture - General,Social Science,Sociology,Art,Art, Canadian,Canadian art,Conceptual art,Contemporary Art,Essays,Food in art,History - General

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