Cooking with Jane Austen (Feasting with Fiction)
Cooking with Jane Austen (Feasting with Fiction)
Editorial Reviews
Review
“A must have for schools and libraries where Austen or the Regency period is part of the curriculum.”–VOYA
“[D]eals with the food culture of Austen's times and adapts recipes for such dishes as stewed cucumbers, pigeons in a ragout of crawfish, and the sinister-sounding liver and crow.”–Booklist/Reference Books Bulletin
Book Description
One of the greatest writers of all time, Jane Austen drew upon her domestic culture to color her works. Included in this book are more than 200 recipes for the many, many meals she alludes to throughout her writings. Recipes appear in modernized form, along with quotations from Austen's writings and excerpts from cookbooks of her era. Sure to entertain her numerous fans, the volume provides readers with recipes for such dishes as fried beef steaks, broiled mutton chops, roast pork loin, buttered crab or lobster, Stilton cheese, syrup of mulberries, almond pudding, French bread, mushroom ketchup, and many others.
Cooking with Jane Austen (Feasting with Fiction)
Cooking with Jane Austen (Feasting with Fiction),Kirstin Olsen,Greenwood Press,0313334633,1775-1817,Austen, Jane,,Cookery, English,Cooking / Wine,History,Literary cookbooks,Popular Culture - General,Regional & Ethnic - European,Social Science,Sociology,Social Science / Popular Culture
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Cooking with Jane Austen (Feasting with Fiction)
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